Conor loves tomato sauce! His first experience with it, he ended up sucking the sauce off and tossing the noodles to Otis! He enjoys pizza crust with sauce as well. I decided to make a large batch of basic tomato sauce to use and freeze. I kept it simple, just a mild flavor. It was super simple and makes putting together a baby friendly meal quick and easy.
(and in other news Conor’s dairy allergy seems to have subsided somewhat! Bring on the cheese!)
**This makes a HUGE batch of sauce. If your food processor is on the smaller side, process it in two or more batches. Cut the recipe if you don’t want leftovers.**
2 Tbsp. olive oil
1/4 c. chopped basil
2 c. mozzarella cheese, shredded
Cook 25-30 min. until cheese is melted and bubbly and starting to brown.