Conor has been eating more and more “real” food. He does very well with a variety of tastes and textures. He is increasingly self feeding so I’m starting to plan our meals with him in mind. Knowing he will be eating what I prepare makes me more conscientious of the ingredients I use. Though I am known to serve him a Wagon Wheel or 10 from time to time, I feel guilty giving him a lot of crap food. It’s great motivation to cook the way I want to, but often do not.
As a result, Conor is going to be quite the Baby Foodie – experiencing a variety of foods, developing an appreciation for flavors and textures and enjoying good food made from quality ingredients. I am going to document the different things he tries and share the recipes I use, which hopefully will be made with a reasonable amount of good ingredients and not be too cumbersome.
It is also my hope that he will eventually learn to appreciate where his food comes from – I envision backyard vegetable gardens, trips to pick strawberries and apples, tours of Guernsey Farms dairy, visits to the farmer’s market, and classes at Zingerman’s Bakehouse (maybe even summer Farm camp???).Stay tuned for Conor’s adventures as a Baby Foodie!